Wednesday, November 17, 2010

CHEESE RECALL, U.S.A. - Denver, CO

Denver - State health department officials are warning consumers who purchased Mauri Gorgonzola cheese with sell by dates January 13, 2011, and January 14, 2011, that the product has been recalled by the distributor, DPI Specialty Foods of Tualatin, Ore., because E. coli O157:H7 was found in an unopened package tested at the state health department's laboratory.
When notified of the positive result on Wednesday, the company immediately recalled the cheese.
The cheese was distributed only to Costco stores in Colorado. Mauri Gorgonzola cheese is packaged in clear plastic in approximately 1 lb. wedges. The recalled cheese can be identified by the following information contained on a white sticker on the package: "DISTRIBUTED BY DPI Specialty Foods Tualatin, OR, ITALY 34449" with sell by dates of "01/13/11" or "01/14/11." The Costco item number is 34449.
Consumers who have any of this cheese should not eat it. They should return it to the place of purchase or dispose of it in a closed plastic bag and place it in a sealed trash can to prevent people or animals, including wild animals, from eating the product.
Colorado and several other state health departments, the CDC, and the FDA have been investigating an outbreak of E. coli O157:H7 infections among people who sampled or purchased cheeses that were part of a "Cheese Road Show" at Costco stores Oct. 14-17.
The gorgonzola cheese was tested as part of this outbreak investigation. However, the DNA fingerprint of this cheese does not match the outbreak strain and appears to be a separate incident. To date, no illnesses associated with this gorgonzola cheese have been identified; however, consumers are cautioned not to eat this cheese.
Most people infected with E. coli O157:H7 develop diarrhea and abdominal cramps, but some illnesses may last longer and can be more severe. While most people recover within a week, some may develop a severe infection. Rarely, a type of kidney failure called hemolytic uremic syndrome can occur (as symptoms of diarrhea improve); this can happen at any age but is most common in children under 5 years old and in older adults. People with hemolytic uremic syndrome should be hospitalized immediately, as their kidneys may stop working and they may be at risk for other serious health problems.
State health officials urged individuals experiencing signs or symptoms of E. coli O157:H7 to immediately contact their health care provider. Health care providers also should immediately report any suspected infection to state or local public health authorities.
Costco has removed the cheese from its stores and using card purchase records, has notified consumers by phone of the situation.
Consumers with questions may contact DPI Specialty Foods at 1-800-597-3876.

Monday, November 15, 2010

ARTICHOKE CHEESE SQUARES, retro '80s - great holiday potluck or canape

This is a quick, easy, moderately priced dish that lends itself well to holiday potlucks, company canapes, and is easily portable and packable lunches. It also uses standard staples that you may have in your kitchen for quick fixing when necessary or desired.

2-6 1/2 oz. jars of marinated artichoke hearts
3/4 cups white onion, small dice
2 stripes of gluten-free bacon (crumbled) or 1/4 cup gluten free ham (minced)
1/4 gluten-free breadcrumbs
4 large omega-three eggs, well beaten
1 teaspoon gluten-free Italian seasoning (try Penzey's)
2 cups grated cheddar cheese, best quality you can afford
2 cloves garlic, minced or crushed and chopped
1/2 cup fresh parsley, finely chopped
1 1/2 teaspoons fish sauce*
Salt and Pepper to taste

Drain the marinating liquid from the jars of artichokes. Pour it into a saute pan and saute the onion and garlic in it. Cool.

When the onions and garlic are cool. Mix them together with the rest of the ingredients and poor into a greased pan, 11" x 7".  Bake for half-an-hour in an 325 degree F oven that has been preheated for at least fifteen minutes. It should be firm, but don't let it dry out.  Cool. Cut into squares and serve cold or at room temperature.

*Originally this recipe called for Worcestershire Sauce, which is made with malt vinegar. Malt vinegar is made from barley and therefor unsuitable for people with Celiac disease or gluten sensitivity.  Since Worcestershire Sauce is made with anchovy, we thought Asian Fish Sauce might be a reasonable substitute. We found Thai Kitchen has a number of gluten-free products that are marked as such.


A gluten-free holiday recipe.


Actual product ingredients may be other than that which is shown or suggested on this blog. Please remember that you should not rely solely on the information presented here or anywhere online and that you always read package labels, warnings, and directions before purchasing and consuming a product. 

Thursday, November 11, 2010

MAC AND CHEESE WITH BUTTERNUT SQUASH (via Buttercup600s Blog)

This recipe (below) from our Awesome in Australia blogger-poet friend, Amanda, at Buttercup600. Recommend her site. It's rich in music, art, poetry, and good food . . . what more could you want?
This recipe is reminiscent of the pumpkin and butternut squash ravioli that old friends in Brooklyn used to make . . . but it's a lot easier to prepare. For my wheat-and-gluten free version I substituted the following:
- Pacific Natural Foods Free-Range Chicken Broth, gluten-free
- Organic Valley Milk, gluten-free
-Bob's Red Mill All-Purpose Flour, wheat-and-gluten free
- Mi-Del Gluten-free ginger snaps, wheat-and-gluten free (but not manufactured in a dedicated facility)
- and Trader Joe's brown rice pasta.
Perfectly wonderful. Try it. Thanks, Amanda.
Amanda's Mac and Cheese with Butternut Squash follows:
MAC AND CHEESE WITH BUTTERNUTButternut squash is one of my favorite ingredients to work with during the fall and winter because it just exudes a sweet, hearty, warmth. When it’s roasted, all the sugars caramelize and the flavor of the squash is intensified. Pair it with the other star ingredient in this dish, the aged Gouda, and we have ourselves a sweet-and-savory home run! The technique to making this dish is pretty standard as far as mac and cheese goes. After sautéing th … Read More

Monday, November 8, 2010

PRODUCT RECALLS, possible Salmonella contamination

Orval Kent announced today that it is voluntarily recalling 23 products as a precautionary measure because the products may be contaminated with Salmonella.

The Orval Kent products are being recalled because they contain fresh cilantro produced and distributed by EpicVeg, Inc. of Lompoc, CA.  Epic Veg, Inc. issued the notice to recall one lot of cilantro with the UPC code 033383801049 and lot 6127R on November 3, 2010. This lot of cilantro has the potential to be contaminated with Salmonella EpicVeg, Inc. distributed the cilantro to Field Fresh Foods, a produce supplier to Orval Kent.
Consumers who have recently purchased the items listed below should not consume this product and should return it to the store of purchase for a full refund or replacement.
Salmonella is a common foodborne pathogen that can cause severe illnesses, including fever, abdominal cramps and diarrhea.  While most individuals recover in three to five days without medical intervention, the infection can be life-threatening to young children, the elderly and those with compromised immune systems.  Consumers with any of these symptoms should call their physician.  For more information on Salmonella, please visit the Center for Disease Control and Prevention’s website at http://www.cdc.gov.
Orval Kent products affected total 43,814 lb. The recalled products were distributed at retail stores nationwide.
Consumer Contact Information:
Consumers with questions may contact Orval Kent at 800-544-1246 from 8:00 am to 5:00 pm Central Standard time.  Recall Coordinator Bill Schwartz, email address 
william.schwartz@orvalkent.com.
There have been no reports of illness to date in connection with the items listed below.
UPCItemUse By
7945388187Bistro 28 Cranberry Mango Pico de Gallo12/12/2010 BJJIDJ
7978185105CA Pizza Kitchen BBQ Chopped Chicken Salad11/24/2010 BJJGAG
7978191705CA Pizza Kitchen BBQ Chopped Chicken Salad11/25/2010 BJJGAH
7978185105CA Pizza Kitchen BBQ Chopped Chicken Salad11/27/2010 BJJGHG
7978185105CA Pizza Kitchen BBQ Chopped Chicken Salad12/1/2010 BJJIGE
7978191705CA Pizza Kitchen BBQ Chopped Chicken Salad12/2/2010 BJJIGD
7978191705CA Pizza Kitchen BBQ Chopped Chicken Salad12/2/2010 BKKOGD
77509663208Chef Solutions Mexican 5 Layer Dip 12 oz.12/11/2010 BJJGFG
1345435529Fish House Foods Ceviche 5 lb.10/30/2010 BJJIAC
1345435529Fish House Foods Ceviche 5 lb.12/7/2010 BJJIAC
1345435800Fish House Foods Fajita Chicken Salad Kit 1 lb.1/28/2011 BJJFHD
1345435800Fish House Foods Fajita Chicken Salad Kit 1 lb.2/4/2011 BJJJEC
1345437117Fish House Foods SW Fajita Bean Salad w Chk11/21/2010 BJJGAI
1345435301Fry's Krab Ceviche Fry 12 oz.12/9/2010 BJJHJC
1345435574Orval Kent Chipotle Chicken Pasta Kit1/2/2011 BJJFHH
7945330215Orval Kent Cilantro Pecan Dip 8 oz.12/1/2010 BJJHDD
36420Trader Joe's Cilantro Dressing 12 oz2/9/2011 BJJFFA
76986Trader Joe's Cilantro Pecan Dip 7 oz11/20/2010 BJJGHC
 (West Coast Stores Only)11/24/2010 BJJIH
80947Trader Joe's Spicy Peanut Vinaigrette 12 oz1/9/2011 BJJFFD