Thursday, September 16, 2010

A SIMPLE ORANGE DESSERT, naturally wheat-and-gluten free

Even though oranges are a late-season fruit, have you noticed how beautiful they are in the stores now? Bright. Plump. Juicy.  The truth is that for all the fancy, sugared, complicated desserts there are, there is nothing more pleasing to an unjaded palate than simple fresh fruit. Orange slices with cinnamon is very Middle Eastern, very simple, and absolutely refreshing. Moreover, it's a dessert that's naturally gluten-free.

For four people, just peel and slice three oranges into rounds.  Arrange in an attractive pattern on a serving plate. Dust lightly with cinnamon and serve.

I'm just about to indulge in mine along with a cup of Sadaf tea, a wonderful Lebanese tea made from a blend of black teas and cardamom.  Add a little honey. More simple perfection . . . Highly recommended.



Actual product ingredients may differ from than that which is shown or suggested on this blog. Please remember that you should not rely solely on the information presented here or anywhere online and that you always read labels, warnings, and directions before purchasing and consuming a product. 

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