 |
| Mizithra Cheese*, dried sheeps' milk cheese |
This recipe s
erves four.
- 1/2 pound of fresh, sweet butter
- 1/4 cup fresh parsley or cilantro, minced
- cracked black pepper to taste
- sea salt to taste
- mizritha*, freshly grated
Gently melt the butter in a pan, being careful not to burn it but letting it brown. Pour over your favorite cooked gluten-free pasta and add the black pepper. Mix well. Taste for salt, remembering that the cheese is a salty addition. Sprinkle with the parsley or cilantro. Pass the grated cheese at the table.
Prosecco is the recommended wine.
* Mizithra cheese is a type of Greek cheese made with leftover whey from the production of other cheeses which is combined with sheep or goat milk. MORE [wiseGEEK]Actual product ingredients may be other than that which is shown or suggested on this blog. Please remember that you should not rely solely on the information presented here or anywhere online and that you always read package labels, warnings, and directions before purchasing and consuming a product.
